Agrobacterium-mediation trannsformation of rice with omega-3- desaturase gene

Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/9982

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DC Field	Value	Language
dc.contributor.author	Muhammad Haziq Syahir Khaizuran	-
dc.date.accessioned	2018-11-18T03:58:48Z	-
dc.date.available	2018-11-18T03:58:48Z	-
dc.date.issued	2013	-
dc.identifier.uri	http://umt-ir.umt.edu.my:8080/xmlui/handle/123456789/9982	-
dc.description.abstract	For more than two decades, acetosyringone is the phenolic compound uses in Agrobacterium-mediated transfmmation using callus de1ived from seed as a starting material. In the present study, the efficiency of vanillin in Agrobacterium-mediated transformation of omega-3-desa!urase gene into rice calli was investigated. The results showed that vanillin concentration at 200 pLM produced the highest percentage of putative transformant on the 8J1tibiotic screening medium and P-glucuroniclase (GUS) assay compared to control ancl400 ~-tM ofvanillin. The ability of vanillin in activating vir gene provides an alternali ve phenolic compound for Agrobacterium-mediated gene transformation of rice.	en_US
dc.language.iso	en	en_US
dc.publisher	Universiti Malaysia Terengganu	en_US
dc.subject	LP 3 FST 1 2013	en_US
dc.subject	Muhammad Haziq Syahir Khaizuran	en_US
dc.title	Agrobacterium-mediation trannsformation of rice with omega-3- desaturase gene	en_US
dc.type	Working Paper	en_US
Appears in Collections:	Fakulti Sains dan Teknologi

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