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dc.contributor.authorMohamad Najmunddin Mohamad Alwi-
dc.date.accessioned2018-07-18T03:05:08Z-
dc.date.available2018-07-18T03:05:08Z-
dc.date.issued2007-
dc.identifier.urihttp://umt-ir.umt.edu.my:8080/xmlui/handle/123456789/9373-
dc.description.abstractThe experiment were conducted for 50 days usmg integrated culture between Tilapia, Oreochromis sp. and lettuce, Lactuca saliva L. in closed water recirculation system. This study was held to access the enrichment of Tilapia artificial feed with banana powder in an integrated tilapia-lettuce production system. Banana powder was selected as feed additive which was widely found and available around Malaysia and famous product from food processing industries. Treatment feed 1 was control feed, treatment feed 2 consist 10% banana powder, treatment feed 3 consist of 20% banana powder and treatment feed 4 consist 20% banana powder. For treatment 4 which powder of banana skin was replaced with banana powder (T4). The proximate analyses were done to access the nutrition content of banana powder, banana powder skin, treatment diet and fish tissue at the end of the experiment (feeding protocol). The total yields of the fish and lettuce were measured. From the results, addition of 10% of banana powder (T2) significantly increased the SGR of tilapia.en_US
dc.language.isoenen_US
dc.publisherUniversiti Malaysia Terengganuen_US
dc.subjectMohamad Najmunddin Mohamad Alwien_US
dc.subjectLP 14 FASM 1 2007en_US
dc.titleEnrichment of tilapia (Oreochromis sp.) artificial feed with banana powder in an integrated culture systemen_US
dc.typeWorking Paperen_US
Appears in Collections:Fakulti Agroteknologi dan Sains Makanan

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