Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/9359
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dc.contributor.authorSiti Faridah Mohd-
dc.date.accessioned2018-07-18T03:03:01Z-
dc.date.available2018-07-18T03:03:01Z-
dc.date.issued2007-
dc.identifier.urihttp://umt-ir.umt.edu.my:8080/xmlui/handle/123456789/9359-
dc.description.abstractLampam jawa (puntius gonionotus) Javanese carp is from Indonesia and convenient to culture (Keith, 1978). This species is convenient to culture. The culture of Puntius gonionotus was carried out at the Freshwater Hatchery, University Malaysia Terengganu (UMT). The fish was prepared from Manir, Kuala Terengganu as local supplier. This study was conducted to evaluate the effects of different feed additives (percentage of carrot) on growth rate parameters such as specific growth rate (SGR), survival and pigmentation of lampam jawa, as well as determination of protein content of pellet and fish tissue in different treatments. The important water quality variables (pH, DO and temperature) were measured during the trial. Four treatments were used for this study and all fishes were fed with four different diets (Control, Diet I, Diet 2 and Diet 3) during 8 weeks period. The analysis of SGR indicated significant difference in growth of fish between all dietary groups (P<0.05). This study showed that Diet 3 (30% of carrot) was the best diet in growth improvement of Jampam jawa. Analysis of moisture, ash and lipid were not influenced the survival and growth of Puntius gonionotus. But, the percentage of crude protein content in tissue was higher in Diet 3. The ANOVA analysis showed a significant difference of crude protein in tissue from all dietary groups (P<00.5). Species of Puntius gonionotus did not respond to colour pigmentationen_US
dc.language.isoenen_US
dc.publisherUniversiti Malaysia Terengganuen_US
dc.subjectSiti Faridah Mohden_US
dc.subjectLP 32 FASM 1 2007en_US
dc.titleEffect of feed additive (carrot) on early growth, survival rate and pigmentation of Lampam Jawa (Puntius gonionotus)en_US
dc.typeWorking Paperen_US
Appears in Collections:Fakulti Agroteknologi dan Sains Makanan

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