Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/934
Title: Crude beta glucan binding protein (BGBP) profiling of oyster, Crassostrea iredalei and its functional assays
Authors: Ainnu Danial
Keywords: QP 517 .P76 A4 2010
Ainnu Danial
Crude beta glucan binding protein (BGBP) profiling of oyster, Crassostrea iredalei and its functional assays
Binding, Protein
Biochemistry
Issue Date: Nov-2010
Publisher: Institut Akuakultur Tropika
Series/Report no.: ;QP 517 .P76 A4 2010
Abstract: Crude (B-1, 3-glucan binding protein was successfully isolated from slipper oyster, Crassostrea iredalei using laminarin (B-glucan) precipitation. Plasma concentration of C. iredalei was 0.121 mg ml-1 protein and contains a weak hemagglutinating activity. Supernatant could agglutinate most of red blood cells (RBC) tested due to presence of laminarin in contrast to whole plasma and pellet.
URI: http://hdl.handle.net/123456789/934
Appears in Collections:Institut Akuakultur Tropika

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