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dc.contributor.authorChin Poh Tean-
dc.date.accessioned2018-07-18T02:54:05Z-
dc.date.available2018-07-18T02:54:05Z-
dc.date.issued2008-
dc.identifier.urihttp://umt-ir.umt.edu.my:8080/xmlui/handle/123456789/9307-
dc.description.abstractThree natural compounds, namely methyl jasmonate (MeJA), salicylic acid (SA) and chitosan and the combination of SA and chitosan was examined on three types of fungus Fusarium oxysporum (Fo), Fusarium oxysporum (Fo2) and Glomerella cingulata (Gc) isolated from snake fruit, papaya and wax apple, respectively in order to determine the most suitable compound and its concentration that inhibit the fungus under laboratory conditionen_US
dc.language.isoenen_US
dc.publisherUniversiti Malaysia Terengganuen_US
dc.subjectChin Poh Teanen_US
dc.subjectLP 7 FASM 1 2008en_US
dc.titleIn Vitro effects of chitosan; methyl jasmonate, salicylic acid and their combinations on inhibition of post-harvest fungal pathogens of tropical fruitsen_US
dc.typeWorking Paperen_US
Appears in Collections:Fakulti Agroteknologi dan Sains Makanan

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