In Vitro effects of chitosan; methyl jasmonate, salicylic acid and their combinations on inhibition of post-harvest fungal pathogens of tropical fruits

Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/9307

Title:	In Vitro effects of chitosan; methyl jasmonate, salicylic acid and their combinations on inhibition of post-harvest fungal pathogens of tropical fruits
Authors:	Chin Poh Tean
Keywords:	Chin Poh Tean LP 7 FASM 1 2008
Issue Date:	2008
Publisher:	Universiti Malaysia Terengganu
Abstract:	Three natural compounds, namely methyl jasmonate (MeJA), salicylic acid (SA) and chitosan and the combination of SA and chitosan was examined on three types of fungus Fusarium oxysporum (Fo), Fusarium oxysporum (Fo2) and Glomerella cingulata (Gc) isolated from snake fruit, papaya and wax apple, respectively in order to determine the most suitable compound and its concentration that inhibit the fungus under laboratory condition
URI:	http://umt-ir.umt.edu.my:8080/xmlui/handle/123456789/9307
Appears in Collections:	Fakulti Agroteknologi dan Sains Makanan

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