Investigating the effect of low input drying procedures on chilli (Capsicum annuum L. c. annuum and Capsicum annuum L. c. frutescens)quality seeds at 3 different maturity stages

Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/9305

Title:	Investigating the effect of low input drying procedures on chilli (Capsicum annuum L. c. annuum and Capsicum annuum L. c. frutescens)quality seeds at 3 different maturity stages
Authors:	Daniel Marzuk Yassin
Keywords:	Daniel Marzuk Yassin LP 9 FASM 1 2008
Issue Date:	2008
Publisher:	Universiti Malaysia Terengganu
Abstract:	In increasing the productivity, the usage of input products efficiently is very important. The most important critical input products are the supplement of high quality seeds
URI:	http://umt-ir.umt.edu.my:8080/xmlui/handle/123456789/9305
Appears in Collections:	Fakulti Agroteknologi dan Sains Makanan

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