Determination of blood glucose response and glycemic index among healthy young adult after consuming chickpea (Cicer Arietinum) and peanut (Arachis Hypogaea)

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DC Field	Value	Language
dc.contributor.author	Yanty Sofia Hashim	-
dc.date.accessioned	2018-05-24T00:27:28Z	-
dc.date.available	2018-05-24T00:27:28Z	-
dc.date.issued	2007	-
dc.identifier.uri	http://umt-ir.umt.edu.my:8080/xmlui/handle/123456789/9133	-
dc.description.abstract	This study was carried out to determine the blood glucose responses among 12 healthy young adults aged 21 to 25 years old, after consuming chickpea and peanut in different occasions. After 10 to 12 hours fasting, subjects were asked to eat each test meal and reference carbohydrate (glucose), at different time within 15 minutes. Finger prick capillary blood samples were taken at 0, 15, 30, 45, 90 and 120 minutes after eating the test meals.	en_US
dc.language.iso	en	en_US
dc.publisher	Terengganu: Universiti Malaysia Terengganu	en_US
dc.subject	LP 88 FASM 3 2007	en_US
dc.subject	Yanty Sofia Hashim	en_US
dc.title	Determination of blood glucose response and glycemic index among healthy young adult after consuming chickpea (Cicer Arietinum) and peanut (Arachis Hypogaea)	en_US
dc.type	Working Paper	en_US
Appears in Collections:	Fakulti Agroteknologi dan Sains Makanan

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