Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/9091
Title: Development of bitter gourd jam (Momordica Charantia)
Authors: Nor Zawani Zakaria
Keywords: LP 50 FASM 3 2007
Nor Zawani Zakaria
Issue Date: 2007
Publisher: Terengganu: Universiti Malaysia Terengganu
Abstract: Bitter gourd (Momordica Charantia) known as medical plant was made into jams namely bitter gourd jam. Three formulations of bitter gourd jams have been developed which are sample A, sample B and sample C. Sample A contains 40% of bitter gourd, sample B contains 50% of bitter gourd and sample C contains 60% of bitter gourd. In this research analysis on physical, chemical and sensory evaluation were done. Physical analysis that tested is the determination of total soluble solid, pH , water activity, spreadibility and colour ('L', 'a', 'b').
URI: http://umt-ir.umt.edu.my:8080/xmlui/handle/123456789/9091
Appears in Collections:Fakulti Agroteknologi dan Sains Makanan

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