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http://umt-ir.umt.edu.my:8080/handle/123456789/9091
Title: | Development of bitter gourd jam (Momordica Charantia) |
Authors: | Nor Zawani Zakaria |
Keywords: | LP 50 FASM 3 2007 Nor Zawani Zakaria |
Issue Date: | 2007 |
Publisher: | Terengganu: Universiti Malaysia Terengganu |
Abstract: | Bitter gourd (Momordica Charantia) known as medical plant was made into jams namely bitter gourd jam. Three formulations of bitter gourd jams have been developed which are sample A, sample B and sample C. Sample A contains 40% of bitter gourd, sample B contains 50% of bitter gourd and sample C contains 60% of bitter gourd. In this research analysis on physical, chemical and sensory evaluation were done. Physical analysis that tested is the determination of total soluble solid, pH , water activity, spreadibility and colour ('L', 'a', 'b'). |
URI: | http://umt-ir.umt.edu.my:8080/xmlui/handle/123456789/9091 |
Appears in Collections: | Fakulti Agroteknologi dan Sains Makanan |
Files in This Item:
File | Description | Size | Format | |
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LP 50 FASM 3 2007 Abstract.pdf | 518.93 kB | Adobe PDF | View/Open | |
LP 50 FASM 3 2007 Full Text.pdf Restricted Access | 3.53 MB | Adobe PDF | View/Open Request a copy |
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