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http://umt-ir.umt.edu.my:8080/handle/123456789/8993| Title: | Development of soybean flakes |
| Authors: | Chong, Yin May |
| Keywords: | LP 8 FASM 3 2007 Chong, Yin May |
| Issue Date: | 2007 |
| Publisher: | Terengganu: Universiti Malaysia Terengganu |
| Abstract: | The purpose of this study was to develop flaked breakfast cereals from soy pulp and to determine the chemical and physical characteristics of the product. This study also aims to determine the level of acceptance of the flakes by consumer. The soybean flakes were prepared using three different formulations which differs in terms of soy pulp grits incorporation. |
| URI: | http://umt-ir.umt.edu.my:8080/xmlui/handle/123456789/8993 |
| Appears in Collections: | Fakulti Agroteknologi dan Sains Makanan |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| LP 8 FASM 3 2007 Abstract.pdf | 2.44 MB | Adobe PDF | View/Open | |
| LP 8 FASM 3 2007 Full Text.pdf Restricted Access | 29.94 MB | Adobe PDF | View/Open Request a copy |
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