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Issue Date	Title	Author(s)
2009	Effect Of Ethylene Absorber, And Temperature On Banana Shelf Life	Tan, Yean Mei
2009	Effect Of Alginate Coating Combined With Calcium Chloride On Tomato ( Lycopersicon esculentum ) Quality	Zuraifah Hamzah
2009	Comparative Study On The Peel Of Three Different Varieties Of Dessert (Table) Banana Stored At Two Different Temperatures.	Sylviati Sopirou
2009	Effects Of Calcium Chloride Slurry Ice On Shelf Life Of Fresh Water Barramundi (Lates calcarifer)	Siti Hasmah Abu Hasan
2009	The Extension of Banana Shelf Life Using Hot Water Treatment	Lai Mun, Shum
2009	The Effects Of Vacuum Packaged Storage On The Quality Of Dragon Fruit (Hylocereus Polyrhizus)	Saidatul Akmal Wahid
2009	Inhibitory Effects Of Neem Extracts On Banana, Anthracnose postharvest pathogen Colletotrichum musae	Nor Hazlin Hassan
2009	A Study On Effects Of Mixed Loading On Carambola (Averrhoa carambola) Cv. B10 During Storage With Mango At Ambient Temperature	Najuwa Halim
2009	Effects Of Chitosan Coating And Packaging On Tomato (Solanum lycopersicum) For Shelflife Extension	Zurafni Mat Daud
2009	The Effect Of Colletotrichum Infection On The Post Harvest Quality Of Mangoes	Vekneshwari Samugam
2009	Effect of Packaging Material on Quality of Tomatoes (Lycopsicon esculentum) stored under two storage conditions	Tengku zuraini Tengku Ahmad
2009	Antifungal Activity of Kaduk Against Postharvest Fungal Pathogen (Fusarium solani) Of Honewdew (Cucumis melo).	Mohd Zulyanaidi Mohd Fauzi
2009	Effects Of Calcium Chloride Dipping To Extend The Shelf Life Of Papaya ( Carica papaya L.)	Luhendraawaramaa Raviwarma
2009	Effect Of Citral Vapor Treatment On Quality Of Banana (Musa akuminata cv. Lemak Manis)	Lee, Pui Thing
2009	Effects Of Diffrent Water Temperature Treatment And Packaging Materials On Tomatoes (Lycopersicum esculentum) Stored In Ambient Temperature	Liyana Binti Mat Lias
2009	Effect On Quality Of Chili Using Different Types Of Packaging Materials Stored Under Two Storage Conditions	Intan Nani Binti Omar
2009-04	Extending banana shelf life by using two types of packaging materials and stored under two different storage conditions	Zatul Iffah Zainol
2009-03	Antifungal study of lime skins extraction on post-harvest disease of fruit rot of watermelon (Citrullus lanatus) caused by Fusarium solani	Muslihati Pardi
2009-04	Effect of hot water treatment and packaging on the shelf life of mango fruits stored under ambient temperature	Siew Ling, Tong
2009-04	Effect of alginate coating combined with calcium chloride on tomato (Lycopersicon esculentum) quality	Zuraifah binti Hamzah