Fakulti Agroteknologi dan Sains Makanan
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Collection's Items (Sorted by Submit Date in Descending order): 561 to 580 of 679
| Issue Date | Title | Author(s) |
| 2006 | Penentuan ciri-ciri fizikal dan penerimaan penguna terhadap keropok lekor campuran kulit pisang | Rahayu Ramlan |
| 2006 | Penentuan ciri-ciri fizikokimia dan penilaian sensori bagi jus nona (Annona Squamosa L.) | Rashidah Mohd Yusof |
| 2006 | Pemilihan premis perkhidmatan makanan di Kuala Lumpur oleh pelancong luar negara | Ridzuan Rosli |
| 2006 | Antioxidative activity of mengkudu (Morinda citrifolia L.) leaf and fruit from different maturity stage and locations | Roziah Ramli |
| 2006 | Aktiviti antioksida dalam pelbagai jenis ubi tempatan | Ruzinoor Atan |
| 2006 | Determination of antioxidant activity, total phenolic and carotenoid content of pumpkin (Cucurbita maxima) | Sia, Jia Wei |
| 2006 | Aktiviti antioksidan dan kandungan bahan fenolik dalam buah jering (Pithecellobium jiringo) pada tahap kematangan yang berbeza (muda, tua dan bercambah) | Siti Asliza Ahmad |
| 2006 | Nutritional compositions and antioxidative activity of torch ginger's (Etlingera elatior) bud, flower, leaf and rhizome | Siti Hajar Jewahid |
| 2006 | Kesan penggunaan semi cecair campuran asam jawa, limau nipis dan tepung gandum ke atas ikan keli Afrika (Clarias geriepinus) dan ikan kembung (Rastrelliger kanagurta) | Siti Hawa Zakaria |
| 2006 | Development of drink from papaya, tomato and bottle gourd | Soh, Hwei Jun |
| 2006 | Kandungan nutrien dan aktiviti antioksidan dalam nangka (Arocarpus heterophyllus) dan cempedak (Artocarpus integer) | Syazwina Azizan |
| 2006 | Kandungan nutrien dan aktiviti antioksidan dalam nangka (Arocarpus heterophyllus) dan cempedak (Artocarpus integer) | Syazwina Azizan |
| 2006 | Physicochemical characteristics and sensory acceptance of watermelon (Citrullus vulgaris Schrad) rind cordial | Tan, Foong Theng |
| 2006 | Development of pegaga crackers | Tan, Tjin Earl |
| 2006 | Effect of different drying methods on physicochemical and antioxidant activities of yam flours | Tan, Li Chin |
| 2006 | Extraction and characterisation of aloe vera (Aloe barbadensis) pectin | Toh, Swee Min |
| 2006 | Development of tofu made by mung bean and red kidney bean | Wong, Sheau Yee |
| 2006 | Physico-chemical and sensory characteristics of mixed papaya and pineapple sauces | Wong, Wei Hsin |
| 2006 | Penghasilan tortilla chips bayam (Amaranthus gangeticus) | Yusrina Abdul Manan |
| 2005 | The Feeding of hormone thyroxine - T4 enriched artemia nauplii to larval giant freshwater prawn (macrobrachium rosenbergii) | Hoo Kiew Meow |
Collection's Items (Sorted by Submit Date in Descending order): 561 to 580 of 679
