Collection's Items (Sorted by Submit Date in Descending order): 541 to 560 of 679
| Issue Date | Title | Author(s) |
| 2006 | Kemahiran penting bagi bidang perkhidmatan makanan di pantai timur daripada sudut pandangan pendidik hospitaliti dan pengurus sumber manusia | Ellina Jamwi |
| 2006 | Reconstitute -ability of dried glutinous rice balls (starch based product) dried using different drying methods | Goh Hua Choong |
| 2006 | Recovery study on b-carotene, ascorbic acid and mineral content of selected vegetables by undergoing different drying process | Goh Yee Mun |
| 2006 | Penghasilan keropok lekor ikan haruan (Channa striatus) | Hayatee Omar |
| 2006 | Effects of lemongrass, torch ginger and galangal on nutritional composition and freshness (lipid and protein changes) in lightly fermented tilapia | Heng, Sheng Ching |
| 2006 | Perbandingan faktor-faktor pemilihan tempat makan di kalangan pelancong tempatan dan pelancong asing di negeri Terengganu | Khadijaimi Imas |
| 2006 | Development of squid burger | Khuaw, Yu Ling |
| 2006 | Physicochemical properties and sensory acceptance of pumpkin (Cucurbita maxima) noodle | Leong, Main Choy |
| 2006 | Antioxidative activity and nutritional composition of selected vegetables that undergone different preservation methods | Lim, Chee Chien |
| 2006 | Penghasilan keropok belut (Monopterus albus) | LP 16 FASM 3 2006 |
| 2006 | Development and physicochemical analysis of nata de carrot | Low, Su Lan |
| 2006 | Kesan penceluran dan pengeringan ke atas warna dan ciri-ciri berfungsi pelbagai jenis ubi tempatan | Mazlin Abd. Basha |
| 2006 | Penghasilan mayonis melalui campuran minyak kelapa, minyak kacang soya, dan minyak jagung menggunakan kaedah 'response surface methodology' (RSM) | Mohd Hafis Ab Rahman |
| 2006 | The effects of physico-chemical and sensory characteristics of cookies made with butter, margarines and shortening | Mok, Hoo Sin |
| 2006 | Comparison of antioxidant activity in green, oolong and black tea made from selected herbs and their acceptability | Noor Aznida Ramli |
| 2006 | Penghasilan mi ubi keledek (Ipomoea batatas) | Noor Hidayah Zakaria |
| 2006 | Kesan penggunaan ekstrak daun pisang (Musa spp.) ke atas penghasilan nasi lemak | Nur Diyana Ab Rahman |
| 2006 | Kandungan fenolik, mineral dan proksimat dalam rebung minyak (Bambusa vulgaris), rebung betung (Dendrocalamus asper), dan rebung beti (Gigantochloa wrayi) | Nurdilah Mohd Tajuddin |
| 2006 | Kajian mengenai perbezaan antara pelancong kulinari dan pelancong biasa di kalangan masyarakat Malaysia yang berkunjung ke Terengganu | Nuremi Aqmal Nor Azman |
| 2006 | Penentuan aktiviti antioksidan, kandungan fenolik dan perbandingan ciri-ciri fizikal dalam 3 jenis sampel minyak kelapa yang berbeza warna dan dibandingkan dengan minyak kelapa sawit pada sebelum dan selepas proses pemanasan | Nursyida Yusoff @ Che Soh |
Collection's Items (Sorted by Submit Date in Descending order): 541 to 560 of 679
