Collection's Items (Sorted by Submit Date in Descending order): 481 to 500 of 679
| Issue Date | Title | Author(s) |
| 2007 | The effect on physical, chemical and sensory characteristic achieved by washing fresh mutton with banana leaf and papaya leaf ash solution | Mohd Azrul Sulong |
| 2007 | Development of (Cucurbita maxima) pumpkin jam as a chocolate filling | Mohd Hafiz Juhari Mohd Sabri |
| 2007 | Development of hard candy containing Artemisia capillaris extract | Mohd Fadzirul Hezly Md Akir |
| 2007 | Development of sugarcane (Saccharum Officinarum L) jelly | Mohd Azlan Harun |
| 2007 | Nutritional status and physical activity level among obesity children in Kuala Langat and Sepang | Khalidah Mat Husin |
| 2007 | Perception of body image among urban and rural secondary school girls in Kuala Terengganu area | Mohd Adiffer Othman |
| 2007 | Determination of blood glucose response and glycemic index on healthy young adults after eating black beans (Phaselous vulgaris) and red beans (Vigna angularis | Halimatus Saadiah Ahmad |
| 2007 | Development of hard candy containing Nypa fruticans SAP | Mohd Abdulttla Ab Rahman |
| 2007 | Development of haruan cracker (Channa striatus) | Maisarah Mohamed Khalib |
| 2007 | The extraction of pectin from ridge gourd (Luffa acutangula) | Lee, Wien Chian |
| 2007 | Kajian pengambilan minuman berkarbonat di kalangan pelajar sekolah menengah di Kuala Terengganu | Mackenzzie Sahni |
| 2007 | Development of yam bean ball with filling | Loh, Lee Houng |
| 2007 | Development of muffin from jackfruit (Artocarpus heterophyllus) rags | Ling, Siew Ying |
| 2007 | Physicochemical characteristics and sensory properties of bread made with bread flour, soy flour and oat flour | Leonard Bong Zhi Hung |
| 2007 | Comparison of antioxidant activities in different species mushrooms in the market | Lee, Sook Hui |
| 2007 | Development of green tea, oolong tea and black tea from hedyotis diffusa | Lee, Phay Lin |
| 2007 | Effects of pumpkin addition on the characteristics of pineapple leather | LP 18 FASM 3 2007 |
| 2007 | Development of natural seasoning from lemon grass (Cymbopogon citratus) | Lau, Chiew Ting |
| 2007 | Development of green, oolong and black tea from artemisia capillaris | Laila Ruwaida Mohd Zainuddin |
| 2007 | Effect of using apple (Malus domestica) on physical characteristics and sensory acceptance of lychee (Chinese litchi) pudding | Khairul Aiman Nor Azhar |
Collection's Items (Sorted by Submit Date in Descending order): 481 to 500 of 679
