DSpace JSPUI

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Issue Date	Title	Author(s)
2007	Development of pastille from ulam raja (Cosmos caudatus)	Sharizainor Sharina Mohamed Shariff
2007	Physicochemical properties and sensory acceptance of convenient peanut sauce	Seah Chee Wen
2007	Effects of surimi incorporation on the characteristics of the pumpkin nugget	Salbiah Mohd Razali
2007	Development of serunding from African catfish (Clarias gariepinus)	Nurul Hanisah Juhari
2007	Determination of glycemic index of pumpkin flakes	Nurul Asyikin Osman
2007	The effect of cooking methods on total phenolic and antioxidant activity of selected 'ulam'	Nur 'Aqilah Abdul Ghafar
2007	Development of cookies by using pumpkin flour	Nurdalina Haszwani Mohd Razali
2007	Physicochemical properties of soyflour and tempeh flour	Nor Zurina Ayub
2007	Effects of meat incorporation on the characteristics of pumpkin (Cucurbita maxima) nugget	Nor Baizura Mohd Soghir
2007	Development of leather from pineapple (Ananas comosus L.merr) using response surface methodology (RSM))	Noor Afzan Mohamed Nazi
2007	Development of tilapia (Oreochromis niloticus) otak-otak	Norsuhaida Abd. Halim
2007	Development of chocolate filling from mixed fruits (Nypa fruticans sap and guava)	Noriskandar Saim
2007	Development of mixed fruit leather from guava (Psidium guajava) and dragon fruit (Hylocereus undatus)	Norlia Jainal
2007	The effects of chicken incorporation towards the characteristics of pumpkin (Cucurbita Maxima) nugget	Norashikin Mustapha
2007	Development of leather from banana (Musa sapientum) using response surface methodology (RSM)	Noranida Balkis Maheran
2007	Determination of antioxidative activity and total phenolic compound in different parts (leaves, roots and petiole) of Yin Chen Hao (Artemisia capillaris)	Nellie Lourdsamy Jaya
2007	The effects of pumpkin flour incorporation on the characteristics of cake	Nazihah Awang
2007	The effect of incorporation of goat milk and soy milk as a cow milk replacement on the quality of yogurt	Mohamad Zulfadli Mustafa
2007	Amalan dan faktor pengambilan susu isian pekat manis melalui minuman di kalangan pelajar-pelajar sarjana muda di IPTA dan institut perguruan di Kuala Terengganu	Muhammad Amin Bujang
2007	Extraction and evaluation of antioxidant in 'mas cotek' (Ficus deltoidea Jack)	Mohd Ezwan Mohd Edris