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Issue Date	Title	Author(s)
2008	The effect of sodium hypochlorite solution dipping treatment on the shelf life of banana var. Berangan	Yan Asme Zinal
2007	Determination of blood glucose response and glycemic index among healthy young adult after consuming chickpea (Cicer Arietinum) and peanut (Arachis Hypogaea)	Yanty Sofia Hashim
2007	Determination of glycemic index blood glucose response among young healthy adults after consuming white sweet potatoes (Ipomoea batatas) and cempedak seeds (Artocarpus interger)	Siti Syamimi Aminuddin
2007	The effect of incorporation of goat milk and soy milk as a cow milk replacement on the quality of ice cream	Nurliana Ahmad Lotpi
2007	Physico-chemical and sensory characteristics of sponge cake made with banana (Musa sapientum) peel flour and self-raising flour	Siti Nor Diana Salleh
2007	Extraction and evaluation of antioxidant activity of 'jarum tujuh bilah' (Pereskia bleo) leaf	Nuur Nadhirah Mohd Amirruzan
2007	Development of bitter gourd jam (Momordica Charantia)	Nor Zawani Zakaria
2007	Physicochemical properties of whole pumpkin (Cucurbita maxima) flour	Noornazihah Abdul Aziz
2007	Tahap kepuasan kerja di kalangan jurumasak dan pembantu jurumasak kantin sekolah menengah di Kuala Terengganu	Nurhidayah Husain
2007	Development of eel ball from eel (Monopterus albus)	Norfazihah Zulkifli
2007	Effects of incorporating pumpkin puree on the characteristics of muffin	Zamzurina A. Karim
2007	Effect of substituting egg with pumpkin on the characteristics of creme caramel	Suraya Anuar
2007	Effects pumpkin puree incorporated the characteristic of chilli sauce	Wan Noor Shahida Wan Isa @ Wan Ismail
2007	Development of dragon fruit (Hylocereus undatus) jam as a chocolate filling	Wong Yap Wah
2007	Development of biscuits from Artemisia capillaris (Compositea)	Syahzarina Ali Asan
2007	Amalan pengambilan sarapan di kalangan pelajar di beberapa sekolah rendah di utara Kuala Terengganu	Siti Nor Khaironisha Othman
2007	Development of natural seasoning from torch ginger (Etlingera elatior)	Tan, Bee Hong
2007	Determination of nonstick property of asam gelugor (Garcinia atroviridis)	Wong, Yen Chuin
2007	Development of galangal (Alpinia galanga) flavored cookies	Siti Balkish Shaari
2007	Development of jam from Nypa fruticans	Tai, Jian Haw