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Issue Date	Title	Author(s)
2008	Effects of sublethal temperature stresses on the culturability and morphology of Bacillus cereus	Nursalwa Hamzah
2008	Determination of glycemic responses of pumpkin doughnut in healthy adults	Nurul Ashikin Amir Khairul Anuar
2008	Optimization of enzymatic hydrolysis from patin (Pangasius spp.) frame waste	Nurul Ashikin Sukar
2008	Microbiological qualitly in Akak telur and Tepung pasung of selected local food premises	Nur Aini Ali
2008	Determination of glycemic response of pumpkin nugget in healthy adults	Nur Farhana Mustafa
2008	Development of pastilles from different part of dragon fruit (Hylocereus polyrhizus)	Nur Syamimi Sulaiman
2008	Physicochemical properties of surimi from fish protein isolates of tilapia (Oreochromis sp.) processing wastes	Paul Tung Hsien Ming
2008	Microbiological quality in fish and beef curries served with roti canai of selected local food premises	Premila Sugitha Retnasingam
2008	Effect of sweet potato (Ipomoea batatas L.) flour to the properties of marine white flesh fish's fish ball and cat fish's fish ball	Rabiatul Adawiah Yahaya
2008	Physicochemical characteristics of shrimp paste (belacan) produced in selected area in Malacca, Penang and Terengganu	Rafidah Anuar
2008	The usage of herbs and spices in food preparation among malay women in Kuala Terengganu district	Rokiah Hashim
2008	The development of ice cream from snakefruit (Salacca zalacca)	Rusdawani Abdullah
2008	Effects of sublethal temperature stresses on the culturability and morphology of Staphylococcus aureus	Sharifah Fatimah Zahra Sd. Agil
2008	Development of concentrated liquid stock from prawn (Fenneropenaeus indicus) processing waste	Shazarida Mohd Zin
2008	Effect of leaching method on the gelling effect of the fishball from the fresh water fish (Clarias spp.)	Shobana Sritharan
2008	Customer perception towards service quality offered by table service restaurant in Kuala Terengganu	Siti Fatimah Leham
2008	Microbiological quality in nasi dagang gravy of selected local food premises	Siti Husna Zakaria
2008	Development of lokan (Polymesoda expansa) cracker	Siti Khadijah Abdullah
2008	Amalan pengambilan makanan di kalangan pelajar sekolah menengah di Kuala Terengganu	Siti Nafsiah Ali
2008	Production of dried kedondong (Spondias cytherea Sonn.) as a new food in market	Siti Nurulaina Mardhiah Othman