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UMT Institutional Repository
Project Report
Fakulti Agroteknologi dan Sains Makanan
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Collection's Items (Sorted by Submit Date in Descending order): 341 to 360 of 679
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Issue Date
Title
Author(s)
2008
Microbiological quality in 'sambal belacan' of selected local food premises
Fitri Nurdiana Mahmud
2008
Decelopment of black soybeans [Glycine max (L.) Merrill] nugget
Gan Chuey Yau
2008
Faktor-faktor dalam pemilihan premis perkhidmatan makanan di Kelantan oleh pelancong tempatan
Hafizati Mohd Din
2008
Effects of pumpkin and milk incorporation on physicochemical and sensory characteristics of kuih bingka
Ho Yuen Ching
2008
Effects of sublethl temperature stresses on the culturability and morphology of Salmonella
Intan Juliana Samion
2008
Effects of sublethal temperature stresses on the culturability and morphology of Escherichia colia
Jasmin Mohamad
2008
Local foods offered by selected homestays, food safety practices and nutrition knowledge of homestays' food handlers in Negeri Sembilan and Terengganu
Low Yin Peng
2008
Practice and factors affecting the selection of halal processed food among UMT's employees
Maslia Naim
2008
Optimization of enzymatic hydrolysis of protein from catfish waste using response surface methodology
Mohd Hafifi Abd Kadir
2008
Development of miding (stenochlaena palustris) crackers
Nazimah Kamalluddin
2008
Perception and factors influencing the choice of halal eating premises among University Malaysia Terengganu students
Noor Aliah Abdullah
2008
Persepsi pelanggan terhadap kualiti perkhidmatan kantin sekolah menengah di daerah Kuala Terengganu
Nor Azlina Alias
2008
Development of energy bar incorporation timun betik (cucumis melo) hard jelly and dried mango (mangifera indica)
Norasiah Tajuddin
2008
Effect of cold holding on the glycemic responses of steamed pumpkin (Cucurbita maxima) in healthy adults
Noraini Mohd Fauzi
2008
Development of budu powder using different methods of drying
Norhazwani Abd. Razak
2008
Development of laksam's gravy powder
Nor Hamidah Ishak
2008
Awareness and acceptance of Terengganu traditional snacks among UMT employees
Nor Hidayah Hamzah
2008
Determination of glycemic responses of pumpkin (Cucurbita maxima) cake in healthy adults
Nor Izatul Shima Ramli
2008
Physicochemical characteristics of anchovy sauce (budu) produced in Kelantan and Terengganu
Nor Suhaida Che Ali
2008
Development of yong tau foo powder sauces
Nuraqilah Asrar
Collection's Items (Sorted by Submit Date in Descending order): 341 to 360 of 679
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Discover
Author
2
Lim, Daniel Chin Heng
2
Mohd Zulyanaidi Mohd Fauzi
2
Muslihati Pardi
2
Najuwa Halim
2
Nor Hazlin Hassan
2
Saidatul Akmal Wahid
2
Siti Hasmah Abu Hasan
2
Syazwina Azizan
2
Sylviati Sopirou
2
Vekneshwari Samugam
.
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Subject
16
Laporan Projek FASM 2009
6
Ambient Temperature
5
Banana
4
Mango
3
LP 42 FASM 2 2009
3
Storage
3
Tomato
2
Amir Taufiq Sabuddin
2
banana
2
calcium chloride
.
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Date issued
150
2010 - 2020
529
2003 - 2009
Has File(s)
679
true