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UMT Institutional Repository
Project Report
Fakulti Agroteknologi dan Sains Makanan
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Collection's Items (Sorted by Submit Date in Descending order): 281 to 300 of 679
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Issue Date
Title
Author(s)
2010
Maintain the firmness of minimally processed watermelon (Citrullus lanatus) using calcium chloride and calcium propionate
Siti Noradilah Omar
2010
The influence of plant parasitic nematodes on the post harvest quality of kenaf (Hibiscus cannabinus L.) plant
Siti Nur Baya A. Rahman
2010
Effects of sodium alginate combined with cinnamic acid coating on post-harvest life of mango (Mangifera indica L.) var. chokanan stored under ambient temperature
Tey Huan Yoon
2010
The antimicrobial activities of cassia alata on the causal organisms of melon fruit rot
Wan Mahfuzah Wan Ibrahim
2012
Effects of tomato (Lycopercison esculentum L.) puree substitution with roselle (hibiscus sabdariffa L.) waste in chili sauce on the physicochemical characteristics and their acceptance level
Aloha Ngah
2010
Effect of npk blue on growth, flowering, fruiting and quality of chilli (Capsicum annum L.) grown on bris soil
Wan Norzaini Wan Isa
2012
Effect of addition of guava skin powder in deep fried coated sweet potato
Amira Abdullah
2010
Effect of organic fertilizer (chicken manure) on growth, flowering and fruit quality of eggplant (Solanum melongena L.) grown on bris soill
Zuliana Seliaman
2012
Stability of anthocyanins from butterfly pea (Clitoria ternatea) flower extracted after storage at different conditions
Azizah Suhaimi
2012
Effect of anti-browning treatments on physicochemical characteristics and sensory acceptance of green roselle pickle (Hibiscus sabdariffa L. var. UKMR-3)
Bernard Lai Kok Kit
2012
Effect of pectin and glucose syrup concentrations on physicochemical properties and sensory acceptance of carrot leather
Chai Kong Fei
2012
Development and physicochemical analysis of sauce from asian moon scallop (Amusium pleuronectes)
Chan Kin Wah
2012
Physical properties and stability of model salad dressing as affected by polysaccharide mixtures
Cheong Wai Ching
2012
Effect of pectin and sucrose concentrations on phsicochemical properties and sensory acceptance of dragon fruit leather
Chong Lin Siew
2012
Development of food colorant from ceri Terengganu (Lepisanthes fruticosa (Roxb.) Leenh) by using three different extraction methods
Chong Shu Pei
2012
Development of instant 'keropok lekor' powder from different ratio of rapioca and sago flour
Chong Yew Siong
2012
Development and physicochemical analysis of mantis shrimp (Harpiosquilla harpax) sauce
Engku Hanisah Engku Ubaidillah
2012
Development of pasteurized roselle pickles
Goh Yoke Hoon
2012
Development and physicochemical analysis of high fiber bread incorporated with cocoa pod husk (Theobroma cacao sp.) powder
Hanida Hanim Saiman
2012
Sodium release from sago and tapioca flour mixture of 'keropok lekor' with different heat treatment
Hasdaraini Mohd Hassan
Collection's Items (Sorted by Submit Date in Descending order): 281 to 300 of 679
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Discover
Author
2
Lim, Daniel Chin Heng
2
Mohd Zulyanaidi Mohd Fauzi
2
Muslihati Pardi
2
Najuwa Halim
2
Nor Hazlin Hassan
2
Saidatul Akmal Wahid
2
Siti Hasmah Abu Hasan
2
Syazwina Azizan
2
Sylviati Sopirou
2
Vekneshwari Samugam
.
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Subject
16
Laporan Projek FASM 2009
6
Ambient Temperature
5
Banana
4
Mango
3
LP 42 FASM 2 2009
3
Storage
3
Tomato
2
Amir Taufiq Sabuddin
2
banana
2
calcium chloride
.
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Date issued
150
2010 - 2020
529
2003 - 2009
Has File(s)
679
true