Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Help
Sign on to:
My DSpace
Receive email
updates
Edit Profile
DSpace
JSPUI
DSpace preserves and enables easy and open access to all types of digital content including text, images, moving images, mpegs and data sets
Learn More
UMT Institutional Repository
Project Report
Fakulti Agroteknologi dan Sains Makanan
Collection home page
Browse
Subscribe to this collection to receive daily e-mail notification of new additions
Collection's Items (Sorted by Submit Date in Descending order): 241 to 260 of 679
< previous
next >
Issue Date
Title
Author(s)
2012
Optimization of collagen extraction from silver catfish (Pangasius sp.) waste and its properties
Nur Fatinah Zulkipli
2012
Effect of washing and salt additions on the properties of gel from silver catfish (Pangasius sp.) surimi
Nur Ain Kamarudin
2012
Physicochemical properties of yellow noodle incorporated with breadfruit (artocarpus altilis) flour
Nor Hasimah Jusoh
2012
Development and characterization of 'bubur asyura' incorporated with roselle (Hibiscus sabdariffa Linn) on their physicochemical and microbiological properties
Norsharliza Ismail
2012
Properties of protein based film from gelatin of skin and bone of red tilapia (Oreochromis niloticus) as influenced by fish freshness
Nora Farhana Abdul Hakim Mustafa Kamal
2012
Development of yoghurt with cassava addition
Nik Soliha Farhana Nik Ahmad Kamil
2012
Effect of silver catfish to surimi ratio and potato starch addition on the physiochemical and sensory properties of fish sausage
Ng Suk Chen
2012
Factors influencing food choice among career women in Penang
Soo Wooi Ping
2012
The perceived value, behavioral intentions and customer satisfaction towards mamak restaurants in Muar
Yap Qing Sheng
2012
The relationship among student perception satisfaction and attitude toward food and service in school canteen
Zulkipli Jalinas
2012
The relationship between dining-out experience and consumers' post-purchase attitude towards service firm and effect on behavioral intention at restaurant
Zaharah Abd. Mutalib
2012
Study of factors influencing junk food consumption patterns among primary scholl children
Yin Wai Lok
2012
Customer perception, satisfaction and behavioral intention towards theme restaurants in Kuala Lumpur
Yee Kean Hou
2012
Iodine determination and effect of cooking methods on iodine content in selected fishes
Yeap Pei Ching
2012
Customer perception and satisfaction towards service delivered by foreign workers of foodservice premises in Seremban
Wong Shau Ying
2010
The study of the influence of plant parasitic nematodes in kenaf field on maize (Zea mays L.) post-harvest quality
Aina Maryam Zakaria
2010
Minimally process of hybrid sweet corn (big fruit, 926) by using different temperature hot water treatment
Azirah Akbar Ali
2010
Effect of mixed loading of banana (musa paradisiaca cv. Berangan) with pineapple (Ananas comosus cv. Josapine) at optimum storage temperature
Chiew Lay Im
2010
Effect of sodium alginate combined with vanillin on postharvest quality of guava fruit
Doreen Yong Sheng Yuen
2010
The effects of hot water treatment on key lime (Citrus aurantifolia) in controlling post harvest rind disorder and chilling injury incidence
Fatin Fatma Mat Daud
Collection's Items (Sorted by Submit Date in Descending order): 241 to 260 of 679
< previous
next >
Discover
Author
2
Lim, Daniel Chin Heng
2
Mohd Zulyanaidi Mohd Fauzi
2
Muslihati Pardi
2
Najuwa Halim
2
Nor Hazlin Hassan
2
Saidatul Akmal Wahid
2
Siti Hasmah Abu Hasan
2
Syazwina Azizan
2
Sylviati Sopirou
2
Vekneshwari Samugam
.
next >
Subject
16
Laporan Projek FASM 2009
6
Ambient Temperature
5
Banana
4
Mango
3
LP 42 FASM 2 2009
3
Storage
3
Tomato
2
Amir Taufiq Sabuddin
2
banana
2
calcium chloride
.
next >
Date issued
150
2010 - 2020
529
2003 - 2009
Has File(s)
679
true