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UMT Institutional Repository
Project Report
Fakulti Agroteknologi dan Sains Makanan
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Collection's Items (Sorted by Submit Date in Descending order): 221 to 240 of 679
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Issue Date
Title
Author(s)
2012
Development and physicochemical analysis of wholemeal bread incoporated with passion fruit peel powder
Tan Chun Yi
2012
Physicochemical characterization of chitosan and determination of carotenoid extracted from scylla olivacea (mud crab) and cherax quadricarinatus (red claw)
Sylvia Sandanasamy Sandanamsamy
2012
Effects of pH on the properties of film from cobia (Rachycentron canadum) myofibrillar muscle
Suhana Jusoh
2012
Physicochemical properties of chocolate produced from different substitution for cocoa butter
Sharon Wong Xiang Rong
2012
Physicochemical properties of biscuit made from cassava and corn cob flour
Nurul Suhada Amron
2012
Physicochemical properties and acceptability of fried noodle snack with fish incorporation
Nurul Safina Atika Paiman
2012
Effect of coconut milk substitution with soymilk on microbiological quality and shelf life of chicken curry
Nurulakma Shaari
2012
Factors influencing purchasing behaviour among tourist in Cameron Highlands
Nur Fathihanum Ab. Khalil
2012
The relationship between food choice motives, understanding of halal concept and attitudes towards halal processed food products among students in Universiti Malaysia Terengganu
Nur Khaini Hasma Kamarudin
2012
Effect of different pickling methods on physicochemical characteristics and sensory acceptance of roselle (hibiscus sabdarifa L.) pickle
Siti Nazirul Ihsan Ishak
2012
Microbiological quality of beef patties thawing at different thawing conditions and storage times
Wan Suzilah Wan Kamaruddin
2012
Effects of degree of hydrolysis on physicochemical properties of blood cockle (Anadara granosa) hydrolysate by using enzymatic hydrolysis
Wong Cien
2012
Factors influencing consumers' purchase intention towards apple cider vinegar
Teoh Hui Leng
2012
Food choice motives and attitudes towards healthy eating among Klang consumers
Tan Jia Sheng
2012
Effects of hydrocolloids on the physical properties and sensory acceptance of frozen glutinous rice ball
Siti Noor Shazlina Mohd Nor
2012
The potential sugar replacement in the development of low calorie roselle pickle
Mohammad Faez Haji Adenan
2012
Physichochemical, acceptability and microbiological study of budu incorporated with sweet soya sauce
Mohd Firdaus Abdullah
2012
Effect of titanium dioxide on color, texture, and gelation of protein recovered from otoshimi processing waste using isoelectric precipitation
Munirah Mustafa
2012
The effect of guar gum and xanthan gum to the hardness of cincaluk cube
Nadiana Abdul Nasil
2012
The effect of atta flour incorporation on the quality of yellow alkaline noodle
Nadhirah Roslee
Collection's Items (Sorted by Submit Date in Descending order): 221 to 240 of 679
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Author
2
Lim, Daniel Chin Heng
2
Mohd Zulyanaidi Mohd Fauzi
2
Muslihati Pardi
2
Najuwa Halim
2
Nor Hazlin Hassan
2
Saidatul Akmal Wahid
2
Siti Hasmah Abu Hasan
2
Syazwina Azizan
2
Sylviati Sopirou
2
Vekneshwari Samugam
.
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Subject
16
Laporan Projek FASM 2009
6
Ambient Temperature
5
Banana
4
Mango
3
LP 42 FASM 2 2009
3
Storage
3
Tomato
2
Amir Taufiq Sabuddin
2
banana
2
calcium chloride
.
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Date issued
150
2010 - 2020
529
2003 - 2009
Has File(s)
679
true