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UMT Institutional Repository
Project Report
Fakulti Agroteknologi dan Sains Makanan
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Collection's Items (Sorted by Submit Date in Descending order): 201 to 220 of 679
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Issue Date
Title
Author(s)
2012
Study of the relationship between habitual beverage intake with energy intake and bmi among adolescent in Kuala Terengganu
Chua Tong Eng
2012
Factors influencing food preferences towards acculturation among middle-eastern students in Klang valley area
Faridah Mislam
2012
Perceived values, satisfaction and behavioral intentions of Japanese casual-dining restaurant diners in Petaling Jaya
Chua Pek Hua
2012
Effect of different types of fat on several characteristics of frozen pie dough
Ch'ng Phui Kent
2012
Effects of pretreatments on lipid oxidation stability of honeydew (Cucumis melo) seed oil
Chin Ai Chin
2012
Knowledge, attitude and comsumption of functional food among young adults in Ipoh
Chin Mei Fang
2012
Health behaviour among vegetarian and non-vegetarian in Petaling Jaya, Selangor
Chang Con Ting
2012
Extraction and characterization of mucilage from Talinum paniculatum ('Ginseng Jawa')
Zul Helmi Anif
2012
Effect of mandai addition in physicochemical properties and acceptability of chicken sausage
Zuhainiza Zuber
2012
Development and physicochemical analysis of diospyros blancoi (buah mentega) jam
Yeoh Shyi Tong
2012
Physical properties of unripe plaintain (Musa paradisiaca, sp) peel film
Wong Wei Teng
2012
Effect of trehalose in frozen apam tepung beras
Wan Norsyawani Wan Adnan
2012
Development and physicochemical properties of chinese steamed bread incorporate with parkia speciosa pod flour
Wan Maisara Wan Kamarudin
2012
Effects of different storage conditions on the physical properties, microbiological quality and shelf-life of 'sambal belacan'
Wan Halimah Wan Omar
2012
Development and physichochemical analysis of chinese steamed buns incorporated with sugarcane bagasse powder
Ten Chee Shan
2012
The effect of different concentration of sodium hydroxide in deacetylation on the physicochemical properties of chitosan extracted from mantis shrimp (Harpiosquilla harpax)
Nur Liyana Hazwani Che Ahmad
2012
Effects of freezing and thawing on the physical properties and acceptability of tempeh fish ball
Nurfatin Mohd Halimi
2012
Functional properties of modified starch from Pachyrhizus erosus (yam bean) tuber
Nurhidayu Che Azlan
2012
Effect of type and concentration of nitrogen sources on several characteristics of coconut sap (nira) nata
Nurul Azimah Mat Amin
2012
Effect of Roselle (Hibuscus sabdariffa L.) extract on physical properties and lipid oxidation stability of model extra virgin olive oil emulsions
Tan Sok Lee
Collection's Items (Sorted by Submit Date in Descending order): 201 to 220 of 679
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Discover
Author
2
Lim, Daniel Chin Heng
2
Mohd Zulyanaidi Mohd Fauzi
2
Muslihati Pardi
2
Najuwa Halim
2
Nor Hazlin Hassan
2
Saidatul Akmal Wahid
2
Siti Hasmah Abu Hasan
2
Syazwina Azizan
2
Sylviati Sopirou
2
Vekneshwari Samugam
.
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Subject
16
Laporan Projek FASM 2009
6
Ambient Temperature
5
Banana
4
Mango
3
LP 42 FASM 2 2009
3
Storage
3
Tomato
2
Amir Taufiq Sabuddin
2
banana
2
calcium chloride
.
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Date issued
150
2010 - 2020
529
2003 - 2009
Has File(s)
679
true