Please use this identifier to cite or link to this item:
http://umt-ir.umt.edu.my:8080/handle/123456789/850
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Nik Haiha Nik Yusoff | - |
dc.date.accessioned | 2011-09-17T03:33:08Z | - |
dc.date.available | 2011-09-17T03:33:08Z | - |
dc.date.issued | 2006-04 | - |
dc.identifier.uri | http://hdl.handle.net/123456789/850 | - |
dc.description.abstract | The efficacy of four chemicals as eggs disinfectant was evaluated on seabass eggs following a toxicological approach. The focus of this study is to establish disinfection protocol that will facilitate manipulation of the microflora of marine fish eggs to obtain healthy, bacteria-free larvae. The four chemicals used were formalin, hydrogen peroxide, iodine and sodium hypochlorite. The chemicals were administered to seabass eggs at different concentations and were evaluated on the basis of their bactericidal and potential toxic effects on marine fish eggs under hatchery conditions. The effects of exposure of seabass eggs to different disinfectants on 24-h larval survival were evaluated. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Fakulti Sains dan Teknologi | en_US |
dc.relation.ispartofseries | ;QL 638 .C34 N5 2006 | - |
dc.subject | QL 638 .C34 N5 2006 | en_US |
dc.subject | Nik Haiha Nik Yusoff | en_US |
dc.subject | Efficacy and toxicity of common disinfe ctants on seabass (Lates calcarifer) larvae | en_US |
dc.subject | Giant perch | en_US |
dc.title | Efficacy and toxicity of common disinfe ctants on seabass (Lates calcarifer) larvae | en_US |
dc.type | Thesis | en_US |
Appears in Collections: | Fakulti Sains dan Teknologi |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
QL 638 .C34 N5 2006 Abstract.pdf | 2.52 MB | Adobe PDF | View/Open | |
QL 638 .C34 N5 2006 FullText.pdf Restricted Access | 42.44 MB | Adobe PDF | View/Open Request a copy |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.