The effect of light and heat on the oxidative stability of palm olein

Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/8303

Full metadata record

DC Field	Value	Language
dc.contributor.author	Muhajir Herman	-
dc.date.accessioned	2018-02-11T03:40:46Z	-
dc.date.available	2018-02-11T03:40:46Z	-
dc.date.issued	2007	-
dc.identifier.uri	http://hdl.handle.net/123456789/8303	-
dc.description.abstract	The focus of this research is to determine the effect of heat and light to oxidative stability of palm olein. Besides, the effectiveness of additive Irgalube Fl O to reduce oxidation under different condition was determined. Palm olein samples were prepared under three different conditions which were stored in the dark at room temperature, under visible light of pendaflour and heated for 135 C in oil bath for 600 hours. The oil samples were analyzed at selected hours with Acid Value Test (AV) and Iodine Value Test (IV) to measure the oxidation rate.	en_US
dc.language.iso	en	en_US
dc.publisher	Terengganu: Universiti Malaysia Terengganu	en_US
dc.subject	Muhajir Herman	en_US
dc.subject	LP 21 FST 1 2007	en_US
dc.title	The effect of light and heat on the oxidative stability of palm olein	en_US
dc.type	Working Paper	en_US
Appears in Collections:	Fakulti Sains dan Teknologi

Files in This Item:

File	Description	Size	Format
LP 21 FST 1 2007 Abstract.pdf		834.1 kB	Adobe PDF	View/Open
LP 21 FST 1 2007 Full Text.pdf Restricted Access		4.62 MB	Adobe PDF	View/Open Request a copy

DSpace JSPUI