Please use this identifier to cite or link to this item:
http://umt-ir.umt.edu.my:8080/handle/123456789/8221
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Anis Ayuni Aman Zuki | - |
dc.date.accessioned | 2018-02-01T00:36:05Z | - |
dc.date.available | 2018-02-01T00:36:05Z | - |
dc.date.issued | 2016 | - |
dc.identifier.uri | http://hdl.handle.net/123456789/8221 | - |
dc.description.abstract | Nowadays, numerous approaches have been focused for the development of cheaper, effective and environment friendly adsorbents as alternatives to replace activated carbon and other adsorbents. In this study, raw Casuariana equisetifolia seeds and p-toluene sulfonic acid as well as sodium hydroxide (NaOH) treated seeds with and without microwave treatment were used as adsorbents for the malachite green (MG) and neutral red (NR) dye removal. The treated adsorbents were prepared by soaking the seeds in the p-toluene sulfonic acid and NaOH. The microwave-modified adsorbents were prepared by treating the seeds in the microwave oven with the frequency of 2.34 GHz, 800 W and 8 min irradiation time before the seeds were treated with the p-toluene sulfonic acid and NaOH. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Terengganu: Universiti Malaysia Terengganu | en_US |
dc.subject | QK 495 .C27 A5 2016 | en_US |
dc.subject | Anis Ayuni Aman Zuki | en_US |
dc.subject | Chemisorption | en_US |
dc.subject | Casuarinaceae - Sodium hydroxide - Adsorption | en_US |
dc.title | Preparation and characterization of microwave-modified adsorbents from casuarina equisetifolio seeds for dye adsorption application | en_US |
dc.type | Thesis | en_US |
Appears in Collections: | Pusat Pengajian Kejuruteraan Kelautan.. |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
QK 495 .C27 A5 2016 Abstract.pdf | 102.26 kB | Adobe PDF | View/Open | |
QK 495 .C27 A5 2016 Full Text.pdf Restricted Access | 3.58 MB | Adobe PDF | View/Open Request a copy |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.