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http://umt-ir.umt.edu.my:8080/handle/123456789/8026Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Soh Hwee Ling | - |
| dc.date.accessioned | 2018-01-03T02:31:29Z | - |
| dc.date.available | 2018-01-03T02:31:29Z | - |
| dc.date.issued | 2006 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/8026 | - |
| dc.description.abstract | Bivalve shellfish particularly oyster features highly in statistic of food borne disease. The transmission disease from oyster to man is because oyster is a filter feeder and it nonnally eaten raw or lightly cooked. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Terengganu: Kolej Universiti Sains dan Teknologi Malaysia | en_US |
| dc.subject | LP 9 FASM 2 2006 | en_US |
| dc.subject | Soh Hwee Ling | en_US |
| dc.title | Molecular characterization of Escherichia coli isolated from oysters (Crassostrea iredalei) | en_US |
| dc.type | Working Paper | en_US |
| Appears in Collections: | Fakulti Agroteknologi dan Sains Makanan | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| LP 9 FASM 2 2006 Abstract.pdf | 633.39 kB | Adobe PDF | View/Open | |
| LP 9 FASM 2 2006 Full Text.pdf Restricted Access | 3.47 MB | Adobe PDF | View/Open Request a copy |
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