Molecular characterization of Escherichia coli isolated from oysters (Crassostrea iredalei)

Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/8026

Title:	Molecular characterization of Escherichia coli isolated from oysters (Crassostrea iredalei)
Authors:	Soh Hwee Ling
Keywords:	LP 9 FASM 2 2006 Soh Hwee Ling
Issue Date:	2006
Publisher:	Terengganu: Kolej Universiti Sains dan Teknologi Malaysia
Abstract:	Bivalve shellfish particularly oyster features highly in statistic of food borne disease. The transmission disease from oyster to man is because oyster is a filter feeder and it nonnally eaten raw or lightly cooked.
URI:	http://hdl.handle.net/123456789/8026
Appears in Collections:	Fakulti Agroteknologi dan Sains Makanan

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