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Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/8017
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dc.contributor.authorLP 2 FASM 3 2006-
dc.date.accessioned2018-01-03T02:28:55Z-
dc.date.available2018-01-03T02:28:55Z-
dc.date.issued2006-
dc.identifier.urihttp://hdl.handle.net/123456789/8017-
dc.description.abstractThis study was conducted to determine the nutritional composition, physical and sensory attribute of tilapia fish fillet that fed with different ratio of coconut meal.en_US
dc.language.isoenen_US
dc.publisherTerengganu: Kolej Universiti Sains dan Teknologi Malaysiaen_US
dc.subjectLP 2 FASM 3 2006en_US
dc.subjectAng Phooi Chanen_US
dc.titleEffects of coconut meal on nutritional composition, physical attributes and sensory attributes of tilapia filleten_US
dc.typeWorking Paperen_US
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