Effects of coconut meal on nutritional composition, physical attributes and sensory attributes of tilapia fillet

Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/8017

Title:	Effects of coconut meal on nutritional composition, physical attributes and sensory attributes of tilapia fillet
Authors:	LP 2 FASM 3 2006
Keywords:	LP 2 FASM 3 2006 Ang Phooi Chan
Issue Date:	2006
Publisher:	Terengganu: Kolej Universiti Sains dan Teknologi Malaysia
Abstract:	This study was conducted to determine the nutritional composition, physical and sensory attribute of tilapia fish fillet that fed with different ratio of coconut meal.
URI:	http://hdl.handle.net/123456789/8017
Appears in Collections:	Fakulti Agroteknologi dan Sains Makanan

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LP 2 FASM 3 2006 Abstract.pdf		982.29 kB	Adobe PDF	View/Open
LP 2 FASM 3 2006 Full Text.pdf Restricted Access		7.81 MB	Adobe PDF	View/Open Request a copy

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