Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/8015
Title: Physico-chemical and sensory properties of cake made with coconut (Cocos nucifera) flour and self - raising flour
Authors: Chandrasena Ramakrishna
Keywords: LP 4 FASM 3 2006
Chandrasena Ramakrishna
Issue Date: 2006
Publisher: Terengganu: Kolej Universiti Sains dan Teknologi Malaysia
Abstract: The purpose of this study was to determine the physico-chemical and sensory properties of cake made with self-raising flour and coconut (Cocos nucifera) flour.
URI: http://hdl.handle.net/123456789/8015
Appears in Collections:Fakulti Agroteknologi dan Sains Makanan

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