A comparison on nutritional value and sensory quality of selected hydroponically, organically, and conventionally produced vegetables

Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/8014

Title:	A comparison on nutritional value and sensory quality of selected hydroponically, organically, and conventionally produced vegetables
Authors:	Chan Chin Foong
Keywords:	LP 5 FASM 3 2006 Chan Chin Foong
Issue Date:	2006
Publisher:	Terengganu: Kolej Universiti Sains dan Teknologi Malaysia
Abstract:	It is evident from this assessment that there were few well-controlled studies that are capable in making a valid comparison.
URI:	http://hdl.handle.net/123456789/8014
Appears in Collections:	Fakulti Agroteknologi dan Sains Makanan

Files in This Item:

File	Description	Size	Format
LP 5 FASM 3 2006 Abstract.pdf		522.81 kB	Adobe PDF	View/Open
LP 5 FASM 3 2006 Full Text.pdf Restricted Access		4.6 MB	Adobe PDF	View/Open Request a copy

DSpace JSPUI