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Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/8014
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dc.contributor.authorChan Chin Foong-
dc.date.accessioned2018-01-03T02:28:18Z-
dc.date.available2018-01-03T02:28:18Z-
dc.date.issued2006-
dc.identifier.urihttp://hdl.handle.net/123456789/8014-
dc.description.abstractIt is evident from this assessment that there were few well-controlled studies that are capable in making a valid comparison.en_US
dc.language.isoenen_US
dc.publisherTerengganu: Kolej Universiti Sains dan Teknologi Malaysiaen_US
dc.subjectLP 5 FASM 3 2006en_US
dc.subjectChan Chin Foongen_US
dc.titleA comparison on nutritional value and sensory quality of selected hydroponically, organically, and conventionally produced vegetablesen_US
dc.typeWorking Paperen_US
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