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dc.contributor.authorEllina Jamwi-
dc.date.accessioned2018-01-03T02:28:01Z-
dc.date.available2018-01-03T02:28:01Z-
dc.date.issued2006-
dc.identifier.urihttp://hdl.handle.net/123456789/8012-
dc.description.abstractKajian ini telah dijalankan untuk mengetahui kemahiran penting bagi bidang perkhidmatan makanann di Pantai Timur daripada sudut pandangan pendidik hospitaliti dan pengurus sumber manusia.en_US
dc.language.isootheren_US
dc.publisherTerengganu: Kolej Universiti Sains dan Teknologi Malaysiaen_US
dc.subjectLP 7 FASM 3 2006en_US
dc.subjectEllina Jamwien_US
dc.titleKemahiran penting bagi bidang perkhidmatan makanan di pantai timur daripada sudut pandangan pendidik hospitaliti dan pengurus sumber manusiaen_US
dc.typeWorking Paperen_US
Appears in Collections:Fakulti Agroteknologi dan Sains Makanan

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