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dc.contributor.authorGoh Hua Choong-
dc.date.accessioned2018-01-03T02:27:53Z-
dc.date.available2018-01-03T02:27:53Z-
dc.date.issued2006-
dc.identifier.urihttp://hdl.handle.net/123456789/8011-
dc.description.abstractIn this study, the reconstitute-ability of dried glutinous rice balls (starch based product) dried using different drying methods were evaluated.en_US
dc.language.isoenen_US
dc.publisherTerengganu: Kolej Universiti Sains dan Teknologi Malaysiaen_US
dc.subjectLP 8 FASM 3 2006en_US
dc.subjectGoh Hua Choongen_US
dc.titleReconstitute -ability of dried glutinous rice balls (starch based product) dried using different drying methodsen_US
dc.typeWorking Paperen_US
Appears in Collections:Fakulti Agroteknologi dan Sains Makanan

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