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Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/7936
Title: Development of squid burger
Authors: Khuaw, Yu Ling
Keywords: LP 13 FASM 3 2006
Khuaw, Yu Ling
Issue Date: 2006
Publisher: Terengganu: Kolej Universiti Sains dan Teknologi Malaysia
Abstract: There were four formulations was carry out for this study which the different among the formulations are different amount of squid content.
URI: http://hdl.handle.net/123456789/7936
Appears in Collections:Fakulti Agroteknologi dan Sains Makanan

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