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http://umt-ir.umt.edu.my:8080/handle/123456789/7935| Title: | Physicochemical properties and sensory acceptance of pumpkin (Cucurbita maxima) noodle |
| Authors: | Leong, Main Choy |
| Keywords: | LP 14 FASM 3 2006 Leong, Main Choy |
| Issue Date: | 2006 |
| Publisher: | Terengganu: Kolej Universiti Sains dan Teknologi Malaysia |
| Abstract: | This research has been carried out to determine the physicochemical properties and sensory acceptance of the pumpkin noodle. |
| URI: | http://hdl.handle.net/123456789/7935 |
| Appears in Collections: | Fakulti Agroteknologi dan Sains Makanan |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| LP 14 FASM 3 2006 Abstract.pdf | 485.68 kB | Adobe PDF | View/Open | |
| LP 14 FASM 3 2006 Full Text.pdf Restricted Access | 4.43 MB | Adobe PDF | View/Open Request a copy |
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