Antioxidative activity and nutritional composition of selected vegetables that undergone different preservation methods

Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/7934

Title:	Antioxidative activity and nutritional composition of selected vegetables that undergone different preservation methods
Authors:	Lim, Chee Chien
Keywords:	LP 15 FASM 3 2006 Lim, Chee Chien
Issue Date:	2006
Publisher:	Terengganu: Kolej Universiti Sains dan Teknologi Malaysia
Abstract:	Five types of common vegetables in Malaysia were selected, namely carrot, sweetcorn, garlic, shallot, and chilly.
URI:	http://hdl.handle.net/123456789/7934
Appears in Collections:	Fakulti Agroteknologi dan Sains Makanan

Files in This Item:

File	Description	Size	Format
LP 15 FASM 3 2006 Abstract.pdf		599.15 kB	Adobe PDF	View/Open
LP 15 FASM 3 2006 Full Text.pdf Restricted Access		4.17 MB	Adobe PDF	View/Open Request a copy

DSpace JSPUI