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Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/7933
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dc.contributor.authorLP 16 FASM 3 2006-
dc.date.accessioned2018-01-02T03:45:46Z-
dc.date.available2018-01-02T03:45:46Z-
dc.date.issued2006-
dc.identifier.urihttp://hdl.handle.net/123456789/7933-
dc.description.abstractKombinasi belut sawah dan kanji ubi kayu serta sagu sebagai bahan utama telah menghasilkan keropok belut bagi mengkaji penerimaannya di kalangan pengguna.en_US
dc.language.isootheren_US
dc.publisherTerengganu: Kolej Universiti Sains dan Teknologi Malaysiaen_US
dc.subjectLP 16 FASM 3 2006en_US
dc.subjectLiyana Yeimen_US
dc.titlePenghasilan keropok belut (Monopterus albus)en_US
dc.typeWorking Paperen_US
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