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Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/7932
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dc.contributor.authorLow, Su Lan-
dc.date.accessioned2018-01-02T03:45:40Z-
dc.date.available2018-01-02T03:45:40Z-
dc.date.issued2006-
dc.identifier.urihttp://hdl.handle.net/123456789/7932-
dc.description.abstractObjectives of the study are to study the development of nata de carrot, to determine the physicochemical analysis of nata de carrot by modified nata de coco formulation and to develop a new flavor nata which will substitute coconut to carrot.en_US
dc.language.isoenen_US
dc.publisherTerengganu: Kolej Universiti Sains dan Teknologi Malaysiaen_US
dc.subjectLP 17 FASM 3 2006en_US
dc.subjectLow, Su Lanen_US
dc.titleDevelopment and physicochemical analysis of nata de carroten_US
dc.typeWorking Paperen_US
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