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Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/7932
Title: Development and physicochemical analysis of nata de carrot
Authors: Low, Su Lan
Keywords: LP 17 FASM 3 2006
Low, Su Lan
Issue Date: 2006
Publisher: Terengganu: Kolej Universiti Sains dan Teknologi Malaysia
Abstract: Objectives of the study are to study the development of nata de carrot, to determine the physicochemical analysis of nata de carrot by modified nata de coco formulation and to develop a new flavor nata which will substitute coconut to carrot.
URI: http://hdl.handle.net/123456789/7932
Appears in Collections:Fakulti Agroteknologi dan Sains Makanan

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