DSpace JSPUI
DSpace preserves and enables easy and open access to all types of digital content including text, images, moving images, mpegs and data sets
Learn More
Please use this identifier to cite or link to this item:
http://umt-ir.umt.edu.my:8080/handle/123456789/7931| Title: | Kesan penceluran dan pengeringan ke atas warna dan ciri-ciri berfungsi pelbagai jenis ubi tempatan |
| Authors: | Mazlin Abd. Basha |
| Keywords: | LP 18 FASM 3 2006 Mazlin Abd. Basha |
| Issue Date: | 2006 |
| Publisher: | Terengganu: Kolej Universiti Sains dan Teknologi Malaysia |
| Abstract: | Kajian ini dijalankan bagi mengkaji kesan penceluran dan pengeringan terhadap warna. kandungan lembapan, kandungan bahan fenolik, ciri-ciri berfungsi ubi seperti kadar keterlarutan, keupayaan pengembangan dan kadar penyerapan air bagi empat jenis ubi yang berlainan iaitu ubi kayu, ubi keledek, ubi keladi dan ubi badak. |
| URI: | http://hdl.handle.net/123456789/7931 |
| Appears in Collections: | Fakulti Agroteknologi dan Sains Makanan |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| LP 18 FASM 3 2006 Abstract.pdf | 437.08 kB | Adobe PDF | View/Open | |
| LP 18 FASM 3 2006 Full Text.pdf Restricted Access | 2.68 MB | Adobe PDF | View/Open Request a copy |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.