Comparison of antioxidant activity in green, oolong and black tea made from selected herbs and their acceptability

Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/7928

Title:	Comparison of antioxidant activity in green, oolong and black tea made from selected herbs and their acceptability
Authors:	Noor Aznida Ramli
Keywords:	LP 21 FASM 3 2006 Noor Aznida Ramli
Issue Date:	2006
Publisher:	Terengganu: Kolej Universiti Sains dan Teknologi Malaysia
Abstract:	This study was conduced to evaluate the antioxidative activity (AOA) of extracts from five species of herbal plant that processed to be green, oolong and black teas from their selective parts.
URI:	http://hdl.handle.net/123456789/7928
Appears in Collections:	Fakulti Agroteknologi dan Sains Makanan

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