Penghasilan mi ubi keledek (Ipomoea batatas)

Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/7927

Full metadata record

DC Field	Value	Language
dc.contributor.author	Noor Hidayah Zakaria	-
dc.date.accessioned	2018-01-02T03:45:04Z	-
dc.date.available	2018-01-02T03:45:04Z	-
dc.date.issued	2006	-
dc.identifier.uri	http://hdl.handle.net/123456789/7927	-
dc.description.abstract	Kajian kesesuaian penggunan ubi keledek dalam penghasilan mi telah dijalankan. Antara kualiti produk yang dinilai termasuklah kandungan kelembapan, abu, karbohidrat, protein, serabut kasar, warna (L, a, b), daya elastik serta ujian penilaian deria.	en_US
dc.language.iso	other	en_US
dc.publisher	Terengganu: Kolej Universiti Sains dan Teknologi Malaysia	en_US
dc.subject	LP 22 FASM 3 2006	en_US
dc.subject	Noor Hidayah Zakaria	en_US
dc.title	Penghasilan mi ubi keledek (Ipomoea batatas)	en_US
dc.type	Working Paper	en_US
Appears in Collections:	Fakulti Agroteknologi dan Sains Makanan

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LP 22 FASM 3 2006 Abstract.pdf		504.45 kB	Adobe PDF	View/Open
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