DSpace JSPUI
DSpace preserves and enables easy and open access to all types of digital content including text, images, moving images, mpegs and data sets
Learn More
Please use this identifier to cite or link to this item:
http://umt-ir.umt.edu.my:8080/handle/123456789/7927| Title: | Penghasilan mi ubi keledek (Ipomoea batatas) |
| Authors: | Noor Hidayah Zakaria |
| Keywords: | LP 22 FASM 3 2006 Noor Hidayah Zakaria |
| Issue Date: | 2006 |
| Publisher: | Terengganu: Kolej Universiti Sains dan Teknologi Malaysia |
| Abstract: | Kajian kesesuaian penggunan ubi keledek dalam penghasilan mi telah dijalankan. Antara kualiti produk yang dinilai termasuklah kandungan kelembapan, abu, karbohidrat, protein, serabut kasar, warna (L, a, b), daya elastik serta ujian penilaian deria. |
| URI: | http://hdl.handle.net/123456789/7927 |
| Appears in Collections: | Fakulti Agroteknologi dan Sains Makanan |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| LP 22 FASM 3 2006 Abstract.pdf | 504.45 kB | Adobe PDF | View/Open | |
| LP 22 FASM 3 2006 Full Text.pdf Restricted Access | 3.25 MB | Adobe PDF | View/Open Request a copy |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.