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Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/7900
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dc.contributor.authorRidzuan Rosli-
dc.date.accessioned2018-01-02T03:36:18Z-
dc.date.available2018-01-02T03:36:18Z-
dc.date.issued2006-
dc.identifier.urihttp://hdl.handle.net/123456789/7900-
dc.description.abstractKajian ini dijalankan untuk melihat corak pemilihan premis perkhidmatan makanan dikalangan pelancong luar negara di Kuala Lumpur.en_US
dc.language.isootheren_US
dc.publisherTerengganu: Kolej Universiti Sains dan Teknologi Malaysiaen_US
dc.subjectLP 29 FASM 3 2006en_US
dc.subjectRidzuan Roslien_US
dc.titlePemilihan premis perkhidmatan makanan di Kuala Lumpur oleh pelancong luar negaraen_US
dc.typeWorking Paperen_US
Appears in Collections:Fakulti Agroteknologi dan Sains Makanan

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