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dc.contributor.authorRoziah Ramli-
dc.date.accessioned2018-01-02T03:35:40Z-
dc.date.available2018-01-02T03:35:40Z-
dc.date.issued2006-
dc.identifier.urihttp://hdl.handle.net/123456789/7898-
dc.description.abstractThis study was conducted to evaluate the antioxidative activity of extracts from twelve samples of mengkudu's leaf and fruit from different locations and maturity stages.en_US
dc.language.isoenen_US
dc.publisherTerengganu: Kolej Universiti Sains dan Teknologi Malaysiaen_US
dc.subjectLP 30 FASM 3 2006en_US
dc.subjectRoziah Ramlien_US
dc.titleAntioxidative activity of mengkudu (Morinda citrifolia L.) leaf and fruit from different maturity stage and locationsen_US
dc.typeWorking Paperen_US
Appears in Collections:Fakulti Agroteknologi dan Sains Makanan

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