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Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/7894
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dc.contributor.authorRuzinoor Atan-
dc.date.accessioned2018-01-02T03:34:40Z-
dc.date.available2018-01-02T03:34:40Z-
dc.date.issued2006-
dc.identifier.urihttp://hdl.handle.net/123456789/7894-
dc.description.abstractKajian ini dijalankan untuk mengk:aji kandungan antioksidan dalam pelbagai jenis ubi tempatan iaitu Manihot esculenta (Ubi Kayu),en_US
dc.language.isootheren_US
dc.publisherTerengganu: Kolej Universiti Sains dan Teknologi Malaysiaen_US
dc.subjectLP 31 FASM 3 2006en_US
dc.subjectRuzinoor Atanen_US
dc.titleAktiviti antioksida dalam pelbagai jenis ubi tempatanen_US
dc.typeWorking Paperen_US
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