Determination of antioxidant activity, total phenolic and carotenoid content of pumpkin (Cucurbita maxima)

Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/7889

Title:	Determination of antioxidant activity, total phenolic and carotenoid content of pumpkin (Cucurbita maxima)
Authors:	Sia, Jia Wei
Keywords:	LP 32 FASM 3 2006 Sia, Jia Wei
Issue Date:	2006
Publisher:	Terengganu: Kolej Universiti Sains dan Teknologi Malaysia
Abstract:	This study was conducted to evaluate the antioxidant act1v1ty, total phenolic and carotenoid content of extracts from peel, flesh and seed of Cucurbita maxima
URI:	http://hdl.handle.net/123456789/7889
Appears in Collections:	Fakulti Agroteknologi dan Sains Makanan

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