1. UMT Institutional Repository
  2. Project Report
  3. Fakulti Agroteknologi dan Sains Makanan
Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/7889
Full metadata record
DC FieldValueLanguage
dc.contributor.authorSia, Jia Wei-
dc.date.accessioned2018-01-02T03:33:09Z-
dc.date.available2018-01-02T03:33:09Z-
dc.date.issued2006-
dc.identifier.urihttp://hdl.handle.net/123456789/7889-
dc.description.abstractThis study was conducted to evaluate the antioxidant act1v1ty, total phenolic and carotenoid content of extracts from peel, flesh and seed of Cucurbita maximaen_US
dc.language.isoenen_US
dc.publisherTerengganu: Kolej Universiti Sains dan Teknologi Malaysiaen_US
dc.subjectLP 32 FASM 3 2006en_US
dc.subjectSia, Jia Weien_US
dc.titleDetermination of antioxidant activity, total phenolic and carotenoid content of pumpkin (Cucurbita maxima)en_US
dc.typeWorking Paperen_US
Appears in Collections:Fakulti Agroteknologi dan Sains Makanan

Files in This Item:
File Description SizeFormat 
LP 32 FASM 3 2006 Abstract.pdf416.62 kBAdobe PDFView/Open
LP 32 FASM 3 2006 Full Text.pdf
  Restricted Access		3.48 MBAdobe PDFView/Open Request a copy
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.