Nutritional compositions and antioxidative activity of torch ginger's (Etlingera elatior) bud, flower, leaf and rhizome

Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/7872

Title:	Nutritional compositions and antioxidative activity of torch ginger's (Etlingera elatior) bud, flower, leaf and rhizome
Authors:	Siti Hajar Jewahid
Keywords:	LP 34 FASM 3 2006 Siti Hajar Jewahid
Issue Date:	2006
Publisher:	Terengganu: Kolej Universiti Sains dan Teknologi Malaysia
Abstract:	The aim of this study was to determine proximate analysis of sample involved, determine the antioxidative activity by using ferric thiocyanate method (FTC) and determine total phenolic compounds by Follin-Ciocalteu method.
URI:	http://hdl.handle.net/123456789/7872
Appears in Collections:	Fakulti Agroteknologi dan Sains Makanan

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